ONE OF THE RICHEST SOURCES OF SULFORAPHANE
Why choose Sulfora™
Sulfora™ contains 100% whole broccoli sprout powder (not extracted) containing both the myrosinase enzyme and glucoraphanin compound which produce sulforaphane when mixed together.
Sulfora™ Natural sachets yield 40mg of Sulforaphane per serve and Sulfora™ Passion Pine flavoured sachets yield 20mg of Sulforaphane per serve. Thanks to the innovative production process, Sulfora™ Broccoli Sprout Powder is one of the richest sources of sulforaphane currently available.
CUSTOMER REVIEWS
A GIFT FROM NATURE
Sulforaphane first rose to prominence in 1992. A team of scientists led by renowned pharmacologist Paul Talalay from the Johns Hopkins University isolated it as a potential cancer-fighting compound.
Shop NowIn the spotlight
Dr. Rhonda Patrick, PhD on Sulforaphane's power
Watch renowned biochemist and natural health expert Dr Rhonda Patrick speak to
Joe Rogan
about the extraordinary physical and mental health benefits of Sulforaphane.
The Brief
Sulforaphane is a natural compound found in cruciferous vegetables such as cabbage, cauliflower, kale and especially in broccoli sprouts. It is produced when the myrosinase enzyme and glucoraphanin are mixed together upon damage to the plant.
The Benefits
Among the long list of powerful benefits, studies have shown sulforaphane to help with the following.
• Preventing certain cancers
• Reducing general & autoimmune inflammation
• Slowing ageing + promoting healthy skin
• Boosting cognitive function
• Protecting against air pollution & cigarette smoke
• Supporting healthy liver function
• Reducing symptoms of autism
• Encouraging detoxification
• Combatting depression and anxiety
• Alleviating bladder dysfunction
• Improving arthritis symptoms